A Secret Weapon For restaurant gastronomique marocain marrakech
The octopus was outstanding- wonderfully charred and a pleasant sauce. The mains of sea bream was properly cooked by using a crispy skin, stunning sauce again with peppers . The green veg was new - on the standard facet. The semifredo was excellent with fig and filo pastry-incredible dish. 2nd meal, lunch. handful of tables at 1300 but soon crammed